Wednesday, June 26, 2013

Master Chef Here, I Thank You

Okay, full disclosure - Michael actually cut up, assembled, marinated, and seasoned these kabobs. But I did open the grill and put them on.  There's nothing "Master'ish" or "Chef'ish" about me.  But they were delicious. And I thought they made the perfect summertime photo.  Hope you're having a great week!


... be great today!

8 comments:

  1. We are the Master Chef Team :)

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  2. Love kebabs, I might have to make some for supper now. Nice team work!

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  3. Ha, looks fantastic! Here in South Africa we call a barbecue a "braai". It is as traditional to us as turkey on Thanksgiving there by you. Awesome!

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  4. Yum. Michael's a great assembler and it looks like you're pretty awesome at opening up the grill.

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  5. Nice! Really makes me miss having a yard.

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