Okay, full disclosure - Michael actually cut up, assembled, marinated, and seasoned these kabobs. But I did open the grill and put them on. There's nothing "Master'ish" or "Chef'ish" about me. But they were delicious. And I thought they made the perfect summertime photo. Hope you're having a great week!
... be great today!
We are the Master Chef Team :)
ReplyDeleteThey look delish!
ReplyDeleteLove kebabs, I might have to make some for supper now. Nice team work!
ReplyDeleteHa, looks fantastic! Here in South Africa we call a barbecue a "braai". It is as traditional to us as turkey on Thanksgiving there by you. Awesome!
ReplyDeleteMy mouth is watering...yum!
ReplyDeleteYum. Michael's a great assembler and it looks like you're pretty awesome at opening up the grill.
ReplyDeleteNice! Really makes me miss having a yard.
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